');var g=document.getElementById("ac-lre-player-ph-iframe-"+e);var b=document.createElement("iframe");b.setAttribute("scrolling","no");b.setAttribute("frameborder","0");b.setAttribute("allowtransparency",true);b.setAttribute("allowFullscreen",true);b.setAttribute("webkitallowfullscreen",true);b.setAttribute("mozallowfullscreen",true);b.setAttribute("allow","autoplay *; fullscreen *; encrypted-media *");b.style="border:0;height:100%;left:0;position:absolute;top:0;width:100%";b.addEventListener("load",function(){var p=b.contentDocument||b.contentWindow.document;var o=p.getElementsByTagName("head")[0]||p.documentElement,n=p.createElement("style");n.appendChild(p.createTextNode("html, body{margin:0px;padding:0px}"));o.insertBefore(n,o.firstChild);var m=p.createElement("div");m.id="ac-lre-player-ph";var l=p.createElement("div");l.id="ac-lre-player";m.appendChild(l);p.body.appendChild(m);var k=p.createElement("script");k.src="https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js";k.setAttribute("pubname",c);k.setAttribute("widgetname",d);k.setAttribute("ac-embed-mode","in-iframe");k.id="lre-player-widget";p.body.appendChild(k)},false);g.appendChild(b)})("timeoutcomnewyork","001w000001Y8Vax_794","16:9"); Launched last fall, Ducasse sur Seine is a restaurant on an electric boat, gliding soundlessly along the River Seine through Paris and blockbuster monuments, from the Grand Palais to … What’s the deal? Known for having some of the best mediterranean plates in the city, Bagnard is the epitome of trendy cuisine in the best way. They have a large sit-down restaurant as well as a take out window a couple doors down. The yellow plaice with grilled endive and preserved lemon is divine, but that should come as no surprise; chef Alessandra Olivi only works with super-high-quality ingredients from small producers. The signature bone marrow. You may have seen this one on Instagram – it’s airy, understated, ultra-modern, so a shoo-in for any foodie photographers passing through. Time Out is a registered trademark of Time Out Digital Limited. Paris-New York (Strasbourg-Saint-Denis). What should I order? The €18 midday formule is matchless, and the natural wines are impeccable. 3. Why? The finely sliced veal tongue, served with homemade mayonnaise, is just as sublime. Get down quick. Couscous aficionados should make a beeline for this cool-as address in the 11th. It’s the perfect snug Sunday night dinner destination and the ingredients are first-rate: Guémené Andouille sausage, organic buckwheat flour, ham (with absolutely no sodium nitrate), artisanal organic ciders like P’tit Fausset and Jean-Yves Bordier butter. Toppings are top-notch, too: think San Marzano DOP tomatoes, extra virgin olive oil from Sorrento and anchovies from Cetara in Campania. Book in advance. Savor in a diverse selection of the best Las Vegas restaurants at Paris … Restaurants serving beer brewed on the premises were all kinds of trendy in the second half of the 19th century. From his dinky kitchen, ex-Table chef Masahide Ikuta fires out some seriously killer dishes: our favourites include the veal tongue carpaccio, black scallops with wild garlic and pigs’ ears with ravigote sauce, pine nuts, fresh herbs and a Chioggia beetroot so finely sliced you can practically see through it. Glowing word-of-mouth reviews have done most of the leg work for Mokonuts, but it’s just as fresh and exciting as when it was born. What’s the deal? The to-die-for sweet treats baked by his business partner, Moko Hirayama, are unmissable. Yet inside, its burgundy benches, white walls and hanging bulbs feel oh-so on-trend. Nothing but the name L’Amarante and the words ‘Cuisine de France’ are printed on the glass. We don’t review on a complimentary basis and we pay for everything we order, just like any other diner. Bistro des Augustins. Our friend recommended us to visit this special place and we are so glad that we went! What’s the deal? What’s the deal? When we went, Alban Chanteloup (ex-sous chef at Neptune in Geneva) served an idyllic nine-course evening menu filled with flavours from his travels through Australia and Japan. We were fortunate to find a table available for a late lunch just by walking-in. There’s no telephone, no online menu, and it doesn’t accept reservations. What should I order? The chips are brilliantly done. What’s the deal? Just around the corner from the Avenue de Clichy, this aquarium-like spot with huge windows fires out exquisite Japanese-French dishes from its open kitchen. What should I order? What should I order? We especially like the set-up, whereby punters crowd around a central counter and ogle the chefs doing their magic thing. What’s the deal? Savor renowned French gastronomy in our pick of the city’s top gourmet establishments. We’ll never cease to be amazed by Septime’s ability to renew itself and push boundaries year after year. Ingredients are of unparalleled freshness and the wines are excellent. The cockle ceviche, dusted with fromage blanc ‘snow’. Bistrot Instinct. Japanese, Japanese Fusion $$$$ Menu 3. Thanks for subscribing! Decked out in raw wood and concrete, Dersou ticks all the Insta-friendly design boxes. Often ranked as one of the best restaurants in the world, Le Chateaubriand has been imitated but never... Breizh Café. What should I order? What should I order? Three minutes from Rue Mouffetard, in the heart of the Latin Quarter, you’ll find a turquoise façade with frosted glass. What should I order? By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. What should I order? Alain Ducasse au Plaza Athenée A lot of fun. With its wicker lampshades and daintily patterned banquettes, chic and cosy are the name of the game at this Saint-Germain-des-Prés hotspot. You can sink into the duck-egg blue banquettes seven days a week here – which, in Paris, is a true bonus. Try another? Paris is the spiritual homeland of the gastronomically inclined, with world-class, Michelin-star restaurants located across the city. What’s the deal? What’s the deal? But it’s not all show here – Japanese chef Taku Sekine whips up a winning menu, too. What’s the deal? Chef Antonin Bonnet has a CV as long as his arm (Le Sergent Recruteur in Paris, The Green House in London and Languiole’s Maison Bras). The bread here is so good. A mix of Parisians and tourists flock to Pharamond both for its glamorous décor – think red velvet booths, giant crystal chandeliers, gleaming white tablecloths – and the phenomenal bistro food. It’s walk-ins only. Cluny – La Sorbonne. The California-style salmon with avocado, jalapeños and sriracha. Reviews on Most Expensive Restaurant in Paris, France - Restaurant le Meurice Alain Ducasse, Alain Ducasse au Plaza Athénée, Tour d'Argent, La Cordonnerie, Le Cinq, Le Comptoir de la Gastronomie, L'Arpège, Le Grand Vefour, Maxim's de Paris, Reed - Restaurant It’s €16 for five bao and – unlike Michelin-starred sister restaurant Yam’Tcha around the corner – the rest of the menu is fairly priced, too. om €5 bao buns to elaborate lab-spawn creations you have to dress up for, we reckon this ultimate dining-out guide has pretty much a, how Time Out makes recommendations and reviews restaurants here, 43. With capacity for 100 across its two expansive rooms, you’ve got a good chance of bagging a table sans reservation at Waly-Fay, which serves far and away Paris’s best central and West African food. That tofu burger is unmissable, and so too is the dark chocolate and fleur de sel cookie (€3). 29 Best Restaurants in Paris Clamato Arrow. One of many brilliant chefs who’ve done a stint at Fulgurances, Tamir Nahmias has now set up this Israeli-inspired deli-cum-restaurant on the charming Passage des Panoramas. The setting is all gilded brass, ceiling mouldings and an open kitchen. We loved dishes like the beef cheek, simmered for 30 hours so you barely even need a knife to cut it. The semolina is hand-rolled and super-fine. However Michelin-starred Comice,... 2. The interior of this former bird shop is delightful – think Art Nouveau tiling in shades of emerald, chartreuse and lemon yellow. What should I order? This is THE hottest table in town, curated by Bertrand Grébaut, one of the most talented chefs of his generation (and tutee of industry heavyweights Robuchon and Passard). What should I order? Dishes come quickly, and you really can’t argue with a two-course dinner, including wine, for under €20. The small plates, almost tapas-esque, stick to the basics, with the marvellous squid ink risotto (€12) the clear, almost impossibly good highlight. What’s the deal? Les Papilles / Restaurant. Desserts pack a gourmet punch, too. This pocket-sized restaurant next to Poissonière is known for one thing in particular: its multi-layered, super-stacked, millefeuille-esque sandwiches, put together by chef Katsuaki Okiyama. What should I order? Self-taught Basque chef Iñaki Aizpitarte runs this stylish bistro, where the cooking is at its most adventurous at dinner, with deconstructed dishes such as chunky steak tartare with quail’s egg, or asparagus with tahini foam and splinters of sesame-seed brittle. Your best bet are the tapas (€4-€10) and desserts (€2-€6). Share it with the hashtag #TimeOutEatList. We may have reviewed thousands of restaurants in our time, but to compile this bible of what’s what on the Paris food scene right now, we paid particularly close attention to criteria like creativity, warmth, buzz and service. The brilliantly indulgent Neapolitan fried pizza. The latest opening from Phil Euell – the New York designer behind first-rate coffee shop Boot – C.A.M. What’s the deal? The gnudi dumplings with buffalo ricotta, orange flower water and sundried tomatoes. What’s the deal? We both go the chorizo…” more. A few steps from concept mega-store Merci, this Sichuan restaurant remains easily owner Monsieur Cheng’s best work – though Trois Fois Plus and Cinq Fois Plus are excellent, too. It is a well-known in Paris establishment and among top-end foreign visitors. The 50 best restaurants in Paris right now. Don’t miss the homemade chilli sauce. And if you have room, the dessert version with chocolate sauce. What’s the deal? What’s the deal? The Les Arlots sausage and mash is just glorious. The chef, who moonlights as a street artist, cut his teeth in the kitchens of Le Bristol. You’ll be coming back to Les Arlots again and again. [CDATA[ We have asked for the tempura with double udon, Wakame and eggs!. Go straight in for the soba with tempura shrimp and vegetables. The menu features two starters, two mains, two desserts – and that’s it. The search for a decent place to eat may feel a little daunting here, but we think we can help. What should I order? That tonkatsu pork sandwich. What’s the deal? Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. What should I order? is where to head if you like your finger food and you like it messy. The evening menu is more refined – think sake-steamed clams, miso pork roll salad and a short but perfectly formed wine list. Le serveur / propriétaire was very welcoming and informative. How could we leave Giovanni Passerini out of the top 10? You can find out more about how Time Out makes recommendations and reviews restaurants here. Now done out in stylish light woods and industrial-style furnishing, it’s far removed from the run-down takeaway it once was. Chicken, fish, steak or veggie – whatever your go-to, roll up your sleeves and prepare to get messy with Miznon’s pitta artistry. What’s the deal? What should I order? Boutary. Step into this little cocoon to see the two young chefs grafting over a tiny open kitchen and preparing dishes packed with quirky flavours, somewhere between street food and haute cuisine. The Île de Groix mussels, swimming in a gorgonzola sauce with softened calçots, a type of green onion from Catalonia. Everything. Pair the terrine of the week with a glass of natural red. Shakshuka or the fab sabich sandwich (€8.50). What’s the deal? Thanks to the dozens of speciality wine bars, craft beer dens and cocktail temples cropping up in Pigalle and Strasbourg Saint-Denis, Paris’s drinking scene has quietly become one of the best and most diverse in the world. Paris is the real city and European capital where you can improve your luxury lifestyle.For that, you must discover the 10 top Luxury Restaurants in Paris, considered the highpoint city of fine dining.Apart from its history, architecture, and unique design the City of Lights is worldwide known for its wonderful fine cuisine. Bistrot Kinzo. The menu changes every month, but we liked the wagyu beef done two ways with parsnips and carrots.